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With a combi steam oven, you get multilevel, multi-course and multifunctional food preparation. Load different dishes, such as veggies, rice and fish, inside your oven so that they’re all ready to serve at the same time. In contrast, an oven with steam assistance function can only introduce water vapour as an added extra when using bottom heating and hot air to create perfect bread, pizza and cakes. In both cases, there’s no need to fret over the various heating types. Just select one of a wide range of automatic programmes via the digital ring or control knobs and your appliance will initiate the right operating mode for the right amount of time.
No plumbing? With a Bosch steam combination oven, that’s not a shortcoming. Thanks to the refillable water tank, the appliance doesn’t need a fixed water connection. We’ve also got a grip on other slippery issues. For instance with telescopic oven rails that lock when fully extended so your racks stay stable and straight. As for greasy smears, choosing a model with self-cleaning walls, ceiling and rear panel will take care of the problem. Hydrolytic cleaning with steam takes care of all the other surfaces, softening residues so you can just wipe the grime away.
Cooking food with steam is not just kind to nutrients but also your electricity bill. That’s because many of our appliances boast an energy efficiency class rating of A+. And since we provide an energy efficiency index for each of our products, you can be confident your appliance will save you money in the long run.
Our buying guide gives you the lowdown on everything you need to consider when buying your new appliance. That way you can choose a model that will serve you well for years to come.
Answer a couple of quick multiple choice questions about what you’re looking for in an oven and we’ll list the products that match your criteria.
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